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	<title>Comments on: And to all of You&#8230;</title>
	<atom:link href="http://www.staciakane.net/2006/12/24/and-to-all-of-you/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.staciakane.net/2006/12/24/and-to-all-of-you/</link>
	<description>Author of Urban Fantasy</description>
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		<title>By: December Quinn</title>
		<link>http://www.staciakane.net/2006/12/24/and-to-all-of-you/#comment-1160</link>
		<dc:creator>December Quinn</dc:creator>
		<pubDate>Thu, 28 Dec 2006 11:23:00 +0000</pubDate>
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		<description>Not sure what time zone you&#039;re in, SW...I&#039;m 5 hours ahead of Eastern time.</description>
		<content:encoded><![CDATA[<p>Not sure what time zone you&#8217;re in, SW&#8230;I&#8217;m 5 hours ahead of Eastern time.</p>
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		<title>By: December Quinn</title>
		<link>http://www.staciakane.net/2006/12/24/and-to-all-of-you/#comment-1159</link>
		<dc:creator>December Quinn</dc:creator>
		<pubDate>Thu, 28 Dec 2006 11:22:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.staciakane.net/2006/12/24/and-to-all-of-you/#comment-1159</guid>
		<description>And to all of you!&lt;br /&gt;&lt;br /&gt;TexMex...sigh. No such thing over here.&lt;br /&gt;&lt;br /&gt;Yeah, you can use leftover goose for stuff, kis, but I&#039;m lazy and I almost never actually eat leftovers, so it was thrown away. The thighs are still in the freezer, though.&lt;br /&gt;&lt;br /&gt;I&#039;m going to remember that recipe, though, because it sounds delicious.&lt;br /&gt;&lt;br /&gt;Poor Jenn!</description>
		<content:encoded><![CDATA[<p>And to all of you!</p>
<p>TexMex&#8230;sigh. No such thing over here.</p>
<p>Yeah, you can use leftover goose for stuff, kis, but I&#8217;m lazy and I almost never actually eat leftovers, so it was thrown away. The thighs are still in the freezer, though.</p>
<p>I&#8217;m going to remember that recipe, though, because it sounds delicious.</p>
<p>Poor Jenn!</p>
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		<title>By: Robyn</title>
		<link>http://www.staciakane.net/2006/12/24/and-to-all-of-you/#comment-1156</link>
		<dc:creator>Robyn</dc:creator>
		<pubDate>Wed, 27 Dec 2006 16:16:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.staciakane.net/2006/12/24/and-to-all-of-you/#comment-1156</guid>
		<description>Merry Christmas, December. All the best in the New Year.</description>
		<content:encoded><![CDATA[<p>Merry Christmas, December. All the best in the New Year.</p>
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		<title>By: Anonymous</title>
		<link>http://www.staciakane.net/2006/12/24/and-to-all-of-you/#comment-1154</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Wed, 27 Dec 2006 14:39:00 +0000</pubDate>
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		<description>We usually have turkey and ham, but this year we had had it twice in the previous month so much to my offsprings&#039; chagrin we had TexMex.  Homemade hot tamales,etc.  It was delicious and they refused to eat it.  Ha!  More for me.&lt;br /&gt;&lt;br /&gt;May the New Year be blessed for you and yours.  -JTC</description>
		<content:encoded><![CDATA[<p>We usually have turkey and ham, but this year we had had it twice in the previous month so much to my offsprings&#8217; chagrin we had TexMex.  Homemade hot tamales,etc.  It was delicious and they refused to eat it.  Ha!  More for me.</p>
<p>May the New Year be blessed for you and yours.  -JTC</p>
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		<title>By: Jenn on the Island</title>
		<link>http://www.staciakane.net/2006/12/24/and-to-all-of-you/#comment-1152</link>
		<dc:creator>Jenn on the Island</dc:creator>
		<pubDate>Wed, 27 Dec 2006 02:18:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.staciakane.net/2006/12/24/and-to-all-of-you/#comment-1152</guid>
		<description>Hm. Never done a goose. I&#039;ve always wondered about it. &lt;br /&gt;&lt;br /&gt;Unfortunately I&#039;m at the in-laws this year and if yesterday wasn&#039;t Christmas I would have left by 8:30. &lt;br /&gt;&lt;br /&gt;In my case, I strongly recommend getting more than a bit drunk.</description>
		<content:encoded><![CDATA[<p>Hm. Never done a goose. I&#8217;ve always wondered about it. </p>
<p>Unfortunately I&#8217;m at the in-laws this year and if yesterday wasn&#8217;t Christmas I would have left by 8:30. </p>
<p>In my case, I strongly recommend getting more than a bit drunk.</p>
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		<title>By: S. W. Vaughn</title>
		<link>http://www.staciakane.net/2006/12/24/and-to-all-of-you/#comment-1151</link>
		<dc:creator>S. W. Vaughn</dc:creator>
		<pubDate>Mon, 25 Dec 2006 15:43:00 +0000</pubDate>
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		<description>Merry Christmas, December! I know what you mean about the way it feels... wrong. Sigh. Hope you have a happy one!&lt;br /&gt;&lt;br /&gt;Or maybe you&#039;ve had it already, since I think it&#039;s Christmas night where you are? The logic of time zones escapes me. :-)</description>
		<content:encoded><![CDATA[<p>Merry Christmas, December! I know what you mean about the way it feels&#8230; wrong. Sigh. Hope you have a happy one!</p>
<p>Or maybe you&#8217;ve had it already, since I think it&#8217;s Christmas night where you are? The logic of time zones escapes me. <img src='http://www.staciakane.net/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: Bernita</title>
		<link>http://www.staciakane.net/2006/12/24/and-to-all-of-you/#comment-1150</link>
		<dc:creator>Bernita</dc:creator>
		<pubDate>Mon, 25 Dec 2006 10:27:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.staciakane.net/2006/12/24/and-to-all-of-you/#comment-1150</guid>
		<description>HonkeyHonk, the Christmas goose...&lt;br /&gt;Merry Christmas!</description>
		<content:encoded><![CDATA[<p>HonkeyHonk, the Christmas goose&#8230;<br />Merry Christmas!</p>
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		<title>By: kis</title>
		<link>http://www.staciakane.net/2006/12/24/and-to-all-of-you/#comment-1149</link>
		<dc:creator>kis</dc:creator>
		<pubDate>Mon, 25 Dec 2006 07:25:00 +0000</pubDate>
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		<description>My turkey&#039;s about 12 pounds this year, but with stuffing, you&#039;d have to add another two. Now that my kids have decided they like stuffing, I&#039;ve had to jam so much of it in there, I&#039;m scared it&#039;s gonna explode all over my oven. I swear, all that&#039;s holding that poor bird together is a dozen toothpicks and prayer. &lt;br /&gt;&lt;br /&gt;Don&#039;t worry about too much goose--does it make good soup? Can&#039;t have enough soup, you know. And hot goose sandwiches, goose hash, goose stroganoff and goose croquettes. The leftover dark meat can be sauteed with leftover boiled or roasted potatoes, onions and bacon--a traditional way to eat leftover pork in Denmark, but good with poultry too. A little wordestershire sauce and viola! It is a rare food indeed that cannot be improved by the addition of bacon.&lt;br /&gt;&lt;br /&gt;Am I rambling? Sorry. I&#039;m already slightly drunk, and intend to stay that way until bedtime tomorrow.&lt;br /&gt;&lt;br /&gt;A merry Christmas to you and your royal consort, December. Hope you get everything you wish for. :)</description>
		<content:encoded><![CDATA[<p>My turkey&#8217;s about 12 pounds this year, but with stuffing, you&#8217;d have to add another two. Now that my kids have decided they like stuffing, I&#8217;ve had to jam so much of it in there, I&#8217;m scared it&#8217;s gonna explode all over my oven. I swear, all that&#8217;s holding that poor bird together is a dozen toothpicks and prayer. </p>
<p>Don&#8217;t worry about too much goose&#8211;does it make good soup? Can&#8217;t have enough soup, you know. And hot goose sandwiches, goose hash, goose stroganoff and goose croquettes. The leftover dark meat can be sauteed with leftover boiled or roasted potatoes, onions and bacon&#8211;a traditional way to eat leftover pork in Denmark, but good with poultry too. A little wordestershire sauce and viola! It is a rare food indeed that cannot be improved by the addition of bacon.</p>
<p>Am I rambling? Sorry. I&#8217;m already slightly drunk, and intend to stay that way until bedtime tomorrow.</p>
<p>A merry Christmas to you and your royal consort, December. Hope you get everything you wish for. <img src='http://www.staciakane.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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